Made with Fikra Smoked

Smoky mini burger sliders

Name: Smoky mini burger sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 250 g lean minced beef; ¼ onion, finely grated; ½ tsp black pepper; ½ tsp smoked paprika; 4 slices Fikra Smoked; 8 mini white burger buns; Lettuce and thin onion rings

Small, juicy beef sliders melted under Fikra Smoked slices — all the barbecue flavour in a sensible portion.

Prep15 min
Cook10 min
Serves4
LevelMedium

Ingredients

250 g lean minced beef
¼ onion, finely grated
½ tsp black pepper
½ tsp smoked paprika
4 slices Fikra Smoked
8 mini white burger buns
Lettuce and thin onion rings

Fikra Smoked 2.20 د.ك

Method

Mix the beef with the grated onion, pepper and paprika — no salt needed.
Shape into 8 small, thin patties (about 30 g each).
Cook in a hot pan for 2 minutes per side.
Cut each Fikra Smoked slice in half, place on the patties, cover the pan and cook 30 seconds until melted.
Serve in toasted buns with lettuce and onion.

Chef’s tip: Press a small dimple into the centre of each patty so it stays flat while it cooks.

Kidney tip: the meat is the protein here — two 30 g sliders are a moderate portion. Ask your dietitian what suits you.

More recipes

See all

18 min HerbsBreakfast Za’atar & Fikra manakish The Kuwaiti breakfast classic, ready in under 20 minutes: warm flatbread with za’atar, olive oil and melted Fikra Herbs slices. Kidney-friendlyDiabetic-friendlyVegan recipe
11 min CheddarLunch boxes Golden grilled cheese Crisp, buttery toast and a gooey Fikra Cheddar centre — the five-minute sandwich kids and grown-ups both ask for. Kidney-friendlyVegan recipe
15 min PizzaFamily dinners 15-minute pita pizza Pizza night without the wait: crisp pita bases, a light tomato layer, colourful vegetables and bubbling Fikra Pizza slices. Kidney-friendlyVegan recipe