15-minute pita pizza
Pizza night without the wait: crisp pita bases, a light tomato layer, colourful vegetables and bubbling Fikra Pizza slices.
- Prep5 min
- Cook10 min
- Serves2
- LevelEasy
Ingredients
Fikra Pizza
2.20 د.ك
Method
Heat the oven to 220 °C and place the pitas on a baking tray.
Spread a thin layer of sauce over each pita, leaving a small border.
Add the pepper, onion and mushrooms, then lay 2 Fikra Pizza slices over each one.
Sprinkle with oregano and bake for 8–10 minutes until the cheese bubbles and the edges are crisp.
Top with basil, slice and serve straight away.
Chef’s tip: Let the kids build their own — set out the toppings in small bowls and bake everyone’s pizza together.
Kidney tip: keep the tomato sauce thin — tomatoes are high in potassium. Peppers, onion and mushrooms are lighter choices.
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