Olive & Fikra mini fatayer
Little golden pastries filled with melted Fikra Olives, fresh parsley and a touch of sumac — perfect for gatherings and Ramadan tables.
- Prep20 min
- Cook15 min
- Serves12
- LevelMedium
Ingredients
Fikra Olives
2.20 د.ك
Sold out Method
Heat the oven to 200 °C and line a tray with baking paper.
Cut the pastry into 12 squares.
Cut each Fikra Olives slice in half and place one half on each square with some parsley and sumac.
Fold into triangles, press the edges with a fork, brush with plant milk and sprinkle with seeds.
Bake for 12–15 minutes until puffed and golden. Serve warm.
Chef’s tip: Freeze them unbaked on the tray, then bag them — bake straight from frozen for 18 minutes when guests arrive.
Fikra Olives contains mustard. Check your puff pastry label for dairy if you need it fully dairy-free.
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